About the Role
A well-prepared meal can make someone’s day better. Your skill and consistency help turn quality ingredients into nutritious meals people can enjoy and depend on. Working as part of a fast-moving kitchen team, you’ll combine food safety, attention to detail and pride in your craft to make every plate count.
Key Responsibilities
Prepare and cook meals according to provided menus and portion guidelines; assist with food preparation, cooking and service in facility kitchens; maintain cleanliness and organization of kitchen work areas; follow food safety, sanitation and health regulations; work collaboratively with kitchen staff and supervisors; support basic kitchen duties including prep and cleanup; prepare meals for approximately 20–50 individuals per service.
Requirements
Hands-on cooking experience in a commercial kitchen or catering setting; posting states a minimum of six months to one year of experience under Training & Experience and separately states Commercial Cooking: 1 year (required); no formal culinary education required; on-the-job training provided for candidates with the right attitude and willingness to learn.
Benefits
Flexible scheduling; part-time or full-time scheduling; shift premium for night and weekend shifts; immigration process support where applicable; opportunity to work across multiple shelter and social service programs.
Schedule/Hours
On-call, agency-based; part-time and full-time hours available based on availability and assignment needs; flexible scheduling with candidates choosing shifts that fit their schedule. No specific number of weekly hours.
Required Certifications
Food Handler Certification or equivalent.