About the Role
A well-prepared meal can make someone’s day better. Your skill and consistency help turn quality ingredients into nutritious meals people can enjoy and depend on. Working as part of a fast-moving kitchen team, you’ll combine food safety, attention to detail and pride in your craft to make every plate count.
Key Responsibilities
• Prepare and cook meals according to provided menus and portion guidelines
• Assist with food preparation, cooking, and service in facility kitchens
• Maintain clean and organized kitchen work areas
• Follow food safety, sanitation, and health regulations
• Work collaboratively with kitchen staff and supervisors
• Support basic kitchen duties, including preparation and cleanup
• Prepare meals for approximately 20–50 individuals per service
Education
• No formal culinary education required
Requirements
• Minimum 6 months to 1 year of commercial cooking experience
• 1 year of commercial cooking experience required
• On-the-job training provided for candidates with the right attitude and willingness to learn
Required Certifications
Food Handler Certification or equivalent.
Benefits
• Flexible scheduling
• Part-time or full-time opportunities
• Night and weekend shift premiums
• Immigration process support, where applicable
• Opportunities across multiple shelter and social service programs
Schedule/Hours
• On-call / agency-based
• Part-time and full-time hours available
• Flexible scheduling based on availability and assignment needs
• Candidates can choose shifts that fit their schedule
• No guaranteed minimum weekly hours